• Fat Chow is a tale of a successful venture, born out of passion for food.
  • The sophisticated Lembongan Beach Club and Resort provides a gourmet dining experience on the small sunny island.
  • Salt farming in Bali dates back a thousand years, and although the industry is declining, salt pans can still be found on the shores of eastern Bali.
  • Each of the drinks placed before us is designed to be languorously savoured.
  • The Bloody Maria is also good and pungent, while the fresh chilli fires up a Spicy Mojito.
  • The perfect place to linger, relax and eat well
  • Divine Earth now serving up delicious and nutritious treats including sublime desserts.
  • CasCades Restaurant is the place to splurge in a delightful fusion of decadent French cuisine with an inventive Indonesian and Asian twist.
ONLINE RESERVATION

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IN THIS ISSUE
  • seaweed-cov

    SALTY SEAWEED

  • cov2-strawberry

    A BREATH OF FRESH AIR AT STRAWBERRY HILLS BEDUGUL

  • olive_cov

    AWESOME OLIVES

  • chara_cov

    SHORT VISIT TO A CARIBBEAN LOUNGE

  • cov2-staranise

    TRADITIONAL INDONESIAN FEAST AT STAR ANISE, THE KANA

  • hm1-alila

    HEAVENLY HAVEN: OMBAK, ALILA SOORI

  • hm1-reddrum

    SUGAR AND SPICE AT RED DRUM

  • hm1-barbacoa

    BARBECUE BLISS, BARBACOA

  • hm1-velvet

    A VELVET AFFAIR

  • hm-karma

    SEAFOOD PLATTER @KARMA BEACH BALI

  • hm-layougurt

    FROZEN YOGURT@ L.A YOGURT

  • letscook_45

    INDONESIAN CURRY

  • ribs

    GLOVE & STOVE THE RIBS SPECIALIST

  • The 101 Legian

    RHUBARB ROSCA @101

  • THE ORGANIC REVOLUTION

  • hm-jendela

    THE HAKKA @JENDELA HOUSE

  • hm1-wana

    LUNCH IN THE LION’S DEN, THE WANA, BALI ZOO

LET’S EAT CULTURE
culture

Our Priceless Heritage

RECIPE
recipe

Sari Segara Sambal Matah ala Pasar Senggol

Taking less than 40 minutes to prepare, this simple, easy and delicious recipe comes from Executive Sous Chef Wayan Widiana at Grand Hyatt Bali.

 
THE SPECIALIST
thespecialist1_pullman

Andi Susanto, Beverage Manager Pullman

Born and raised in the largest city of Semarang, Central Java; Andi’s first passion has always been the hospitality industry

thespecialist2_lemeridien

Pamor Budi Kurniawan, Restaurant Manager & Sommelier Sheraton

Recently crowned Indonesia’s Best Sommelier 2014, by the Indonesian Sommelier Association, Kurniawan is definitely persistent in his craft.

 
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