Warisan

Warisan Restaurant, Bar & Galleries

Warisan welcomes us gracefully and leads us to the courtyard which is crowned with five georgeous frangipani trees that dressed with beautiful colorful orchids of purple, yellow, red, white, pinks and the tranquil view of stunning rice fields. This absolute unexpectedness out of the hustle and bustle of Jl. Kerobokan makes your experience so pleasant.
following a major renovation with addition of a car park behind and a valet service. Warisan Restaurant has opened its doors to an even more sumptuous and memorable experience, and a very warm welcome awaits customers old and new from owners - Dayu Sri and Cetin Candan who are our gracious hosts and explains that when the restaurant first opened twenty one years ago it was completely surrounded by rice fields.
Although the cuisine has changed from Italian, to Vietnamese and to French-Mediterranean; the charming views, commitment to quality, and warm ambience have remained a constant.
Owners pride themselves on warm hospitality welcoming guests as honored friends, a trait that has earned a loyal patronage, and an admirable reputation. The service is immaculate without ever being obtrusive and meals are delivered with such grace and dexterity that they seem to have appeared from thin air. Pick up a cigarette and a waiter will be there in a flash to light it for you.
We were taken to the lounge area and while we were enjoying the views and the atmosphere. A round of Martinis goes very well with the environment. The [Exotic Chocolate] has an intoxicating aroma and taste with a chocolate rim adding velvetiness and feel. The [Lychee Rose] has the fragrance of fresh roses and a sweet and rich flavor. When you go through the wine list you'll see that there are very good wines and Champagnes on the extensive wine list, which is very reasonably priced.
The menu has a mix of mainly French and Mediterranean cuisine which is pleasure to read..... [Roasted Lobster Tail delicately vanilla perfumed served with vegetable tartar and caramel ginger,] [Carpaccio of marinated Wagyu beef, highlighted by a Black Truffle and Brie sorbet,] [Drunken Lobster Ravioli in rich Lobster Bisque].......
Cetin suggest to start with [Crispy Gyoza,] dumplings stuffed with a fusion of Snail and Shitake mushrooms drizzled with a Garlic butter emulsion. These delicate piece are soft on one side and panfried to golden crispiness on the other, with delicate flavors with rich garlic butter.

The [Gratinated Java Oysters] plump and juicy oysters cooked with spinach and a fluffy Champagne sauce. The [Fine pastry Tart of Bell Pepper and tomato confit complemented by Parma ham and Basil oil] is a beautiful dish; the sweetest of char grilled bell peppers resting on a bed of baked ricotta and light flaky pastry. Equally excellent are the [Duo of Pan Fried Scallop & Prawn served together with green Risotto, Asparagus & Carrot Ginger Coulis] and the [Chicken Roll stuffed with goats cheese wrapped in Bresaola perfumed with rosemary and virgin sauce, served on a bed of quiona.] We came to end of dinner with a "Chocolate Contrast", comprised of chocolate ganache and cacao sorbet.
The setting sun has left a soft blush over the horizon and Warisan which has "elegant tradition and epicurean attitude" is relaxing in its own blush of soft lamplight and congeniality, truly one of Bali's land mark and hidden treasures.

*Opens at 11am for Lunch and dinner starts at 6pm
* Cuisine: French and Mediterranean
* Except Sunday lunch we serve Lunch and dinner everyday
* All major cards are accepted: Diners, JCB, Master, Visa and AMEX
* Address: Jl. Kerobokan Raya, 38. Tel: (0361) 731175 – 749 2796
* Facts: Warisan Restaurant was one of the very first restaurant established outside of the 5 star hotels and serves to its patrons since 1989