
Executive Chef Ewald Jeske has created a wholesome new menu at Ikan Restaurant – with a rich authentic Indonesian and international selection of fresh and juicy seafood dishes. Sample the delectable Duck confit, Pan seared Atlantic salmon, and Citrus tart with vanilla cream as well as many other 'not to miss' items.
The Westin Resort Nusa Dua, Kawasan Pariwisata Nusa Dua,
Ph +62 361 771 906. \AM