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Let's Eat! Magazine is a food and beverage magazine of PT Khrisna Inter Visi Media which aims to be a practical information on Food & Beverage as your culinary guide in easy to read format of Night Club, Bar and Restaurant Directory. Our vision is to be the leading magazine on Food & Beverage in Bali. The magazine is printed in english and will be distributed around Canggu, Jimbaran, Karangasem, Kuta, Legian, Lovina-Singaraja, Nusa Dua, Sanur, Seminyak, Tanjung Benoa, Tuban, and Ubud area with the possibility of expansion for the whole of Indonesia in the future. more info
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The Specialist
Food Story
The Round Traditional Dessert
Onde onde is a unique dessert with a hollow, round shape and a covering of sesam...
Read moreVietnamese Pho
My first trip to Vietnam was 2004. That was the year when I travelled around Sou...
Read moreValentine's Day Around The World
Valentine's day is a universal day of love, but one that is celebrated in unique...
Read moresay CHEESE
Many consider that cheese was first made in the Middle East, when a man filled a...
Read moreFeatured Partners
Wine Knowledge
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The wine sommelier team of The St. Regis Bali Resort recently undertook an insightful and educationa...
Read moreThe famous wine magazine, Wine Spectator recently gave out 'Wine Spectator Award' to 13 restaurants ...
Read moreThe Consul’s next move was to present the Champagne to his nose. He did this with a head similar to ...
Read moreJosef made haste as he knew that the Consul didn’t like to wait too long. The Consul is a man ...
Read moreThe soul needs four years more or less depending on what kind of human she has left, to clean ...
Read more“Joseph,thebarman always shared his thoughts with his assistants, and believed that to serve C...
Read more“Oh gracious Madame does look healthy, I am so glad to see you again too,” and with the move of a ma...
Read moreBy St. Regis Sommelier Harald Weismann In the last edition, our theme was understanding the w...
Read moreUnderstanding a wine list is something that you may find difficult as there are often words th...
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